New Year Feast

So this is a total departure from what the usual postings. I just finished a 5 hour cooking marathon. Here's the menu:

• Veal meatloaf wrapped in prosciutto served with fig and Marsala sauce
• Oven roasted baby yukon potatos with rosemary and importated parmessan
• Grilled zuchinni and yellow squash, glazed onions and garlic and topped with prosciutto bits

Everything came out quite delicious. Looking forward to dinner tonight. I think that the best part about the food is that it will be enjoyed with the family over at grandma's house.

Peace to you on this last day of 2007. Ray